Health & Fitness
6 min read
High Sugar & Salt in Kids' Food Linked to Obesity & Future Health Risks
SBS Australia
January 21, 2026•1 day ago

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Experts warn that high sugar and salt content in children's food preparation is linked to childhood and adult obesity. Early dietary habits, particularly concerning ultra-processed foods, significantly impact long-term health. Parents are encouraged to introduce healthy foods consistently, serve as role models, and limit sweets and junk food to foster lifelong well-being.
According to the study, 9 out of 10 parents believe it is important for children to develop a habit of eating fruits and vegetables as part of a proper diet and a healthy lifestyle.
Key Points
Joan Brown, a beauty titlist and hands-on mother, actively teaches her daughter Audrey about a healthy lifestyle. Sweets are limited and junk food is off-limits—instilling healthy habits early to support lifelong well-being.
According to Dr. Catharine Fleming, Senior Lecturer, Public Health, Western Sydney University, high consumption of ultra-processed foods in children—especially those high in sugar and salt—is linked to obesity in both childhood and adulthood. What children eat during their toddler years plays a crucial role in their long-term health.
Nutrition Coach Tara Tan advises parents not to give up on introducing healthy foods to their children. Start with simple fruits and leafy greens—through smoothies, wraps, or homemade snacks. Most importantly, parents should lead by example, as children tend to imitate what they see.
'Usapang Parental' is SBS Filipino's segment on parenting. It features the stories of migrant families, parenting issues, raising kids, and parenting tips and advice from experts.
Joan Brown, a beauty titlist and hands-on mother, actively teaches her daughter Audrey about a healthy lifestyle. Sweets are limited and junk food is off-limits, instilling healthy habits early to support lifelong well-being. Photo Credit: Joan Brown
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